Chef Diana Zamora’s pop up food concept inspired by the Mexican and Central American flavors from her childhood.

Proceeds from Hijas de Julia go back directly to the Harvest Project to fund community programs such as Project La Familia.

Chef Zamora and her team use 100% rescue produce to create plant based menus and employ proper composting procedures to maintain a zero waste standard. 

For more information about pop ups or partnerships please contact Chef Diana at: ChefDiana@harvestprojectfoodrescue.org